We love sweets and baked goods. And one evening I decided this recipe was going to be the answer. We have been without sugar or isolated sugar substitutes for 2 weeks now, and although my snack night cravings are gone (good riddance!!!), Craig and I have both still been missing that genre of foods and just wanted something light, so I decided for dinner one night I’d make this as a sort of breakfast for dinner, meal. To be honest I wish I could give the whole thing a makeover, and I am planning to, I’ll let you know when that happens, but it was still awesome, so for now we’ll stick with the original recipe that I found here.
The recipe (okay, so I tweaked it a little already) that I used was,